Marshmallow, grahams, milk chocolate, peanut butter s'more bar
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 24.4 g | 31% |
| Saturated fat | 14.6 g | 73% |
| Total carbohydrate | 61.0 g | 22% |
| Total sugars | 48.8 g | — |
| Dietary fiber | 12.2 g | 44% |
| Protein | 7.3 g | 15% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marshallow, (corn syrup, sugar, water, gelatin, maple flavor, salt). graham cracker, (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), graham flour, [whole grain wheat flour], sugar, soybean oil, honey, baking soda or calcium phosphate, salt, soy lecithin, artificial flavor). milk chocolate (sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin-an emulsifier, and vanillin-an artificial favor), peanut butter (roasted peanuts, sugar, molasses, fully hydrogenated vegetable oil-rapeseed and soybean mono and glycerides, salt)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 205 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 20 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2148488
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Troyer Dist. Co.
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
