Jalapeno Eggs

by Preserved Harvest

United States

157 kcalper 100 g · 8% of the reference intake

4.3 gof sugars per 100 g

Barcode (EAN-13)0049646006793

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	157 kcal	8%
Total fat	8.6 g	11%
Saturated fat	2.9 g	14%
Total carbohydrate	5.7 g	2%
Total sugars	4.3 g	—
Dietary fiber	0.00 g	0%
Protein	11.4 g	23%
Sodium	1.0 g	44%

Open Food Facts, ODbL, record updated January 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

eggs, jalapeno peppers, vinegar, water, sugar, salt, calcium chloride, garlic, bisulfite of soda

Allergen: Eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Egg (70 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.0 g	10%
Sodium	710 mg	31%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	8.0 g	—

Servings per package: About 14
USDA food category: Eggs & Egg Substitutes
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 28, 2023
FDC ID: 2668981

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).