United States
Data
Pie dough · United States

Triple Chocolate Edible Cookie Dough

by David's Cookies · 12 oz/340 g · brand owner: Fairfield Gourmet Food Corp.
United States
471 kcalper 100 g · 24% of the reference intake
34.1 gof sugars per 100 g
Barcode (EAN-13)0049578316854
GS1 prefix004 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0049578316854

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories471 kcal24%
Total fat25.9 g33%
Saturated fat9.4 g47%
Total carbohydrate58.8 g21%
Total sugars34.1 g—
Dietary fiber2.4 g9%
Protein4.7 g9%
Sodium0.20 g9%

USDA FoodData Central, CC0, record updated May 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WHEAT FLOUR, MARGARINE (VEGETABLE OIL BLEND PALM FRUIT, SOYBEAN AND OLIVE OILS), WATER, SALT, NON-FAT DRY MILK, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE COLOR), SUGAR, BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA, SALT), HERSHEY'S MILK CHOCOLATE (SUGAR, NONFAT MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, LACTOSE, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN), SHORTENING (PALM OIL WITH MONO AND DIGLYCERIDES, AND POLYSORBATE 60 ADDED), COCOA PROCESSED WITH ALKALI, WATER, INVERT SUGAR, NATURAL & ARTIFICIAL VANILLA FLAVOR, SALT.

Allergen: MilkAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories400 kcal—
Total fat22 g28%
Saturated fat8.0 g40%
Sodium170 mg7%
Total carbohydrate50 g18%
Dietary fiber2.0 g7%
Total sugars29 g—
Protein4.0 g—
Servings per package
About 4
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 27, 2023
FDC ID
2577644

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Crusts & Dough”. Shelfpedia lists it under “Pie dough”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fairfield Gourmet Food Corp.

Source: USDA FoodData Central.

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars34.1 g · median 22.5 g
Saturated fat9.4 g · median 7.0 g
Salt0.50 g · median 1.2 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.