Cream Cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,050 kcal | 53% |
| Total fat | 93.6 g | 120% |
| Saturated fat | 36.4 g | 182% |
| Total carbohydrate | 31.2 g | 11% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 21.0 g | 75% |
| Protein | 20.8 g | 42% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
(VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, PALM FRUIT OIL*, SOYBEAN OIL*, INULIN (CHICORY ROOT EXTRACT), SOYMILK POWDER* (SOYBEAN*), SOY PROTEIN, AGAVE SYRUP*, SEA SALT, SOY PROTEIN*, LACTIC ACID (PLANT EXTRACTS), RICE FLAVOR (PLANT EXTRACTS), RICE STARCH*, LEMON JUICE CONCENTRATE*, NATURAL FLAVOR (PLANT SOURCES), LOCUST BEAN GUM*, XANTHAN GUM. *CERTIFIED ORGANIC.
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 7.5
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 16, 2018
- FDC ID
- 2026078
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Earth Island
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.