VeganEgg
· 4 oz
United States
350 kcalper 100 g · 18% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0049568470047
GS1 prefix004 · GS1 US
Additives4: E327, E407, E418…
AllergensSoybeans
LabelsNo gluten, No GMOs, Non GMO project
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 10.0 g | — |
| Protein | 30.0 g | 60% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
organic soymilk powder* (organic soybeans), modified cellulose, gellan gum, cellulose, calcium lactate (plant source), carrageenan, natural flavors (contains black salt black salt, herbs]), nutritional yeast, black salt, beta carotene for color. contains: soy
- E327calcium lactateThickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.