Fricks Turkey Breast
by Frick's · 10 oz
United States
107 kcalper 100 g · 5% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0049521163771
GS1 prefix004 · GS1 US
Additives4: E262, E262ii, E331…
AllergensNot given in the source
LabelsNo gluten
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 1.8 g | 2% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 1.8 g | — |
| Protein | 19.6 g | 39% |
| Sodium | 1.2 g | 50% |
Open Food Facts, ODbL, record updated May 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
turkey breast, water, contains less than 2% of: salt, potato starch, sodium citrate, dextrose, vegetable oil (canola, ch sunflower), sodium phosphate, so sodium diacetate, turkey fat, tot natural flavor, rosemary extract. allergen friendly gluten free pr vit
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.