Applewood Smoked Bacon
i Photo: Open Food Facts contributors · CC BY-SA

Applewood Smoked Bacon

· 24 oz
United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0049521163573
GS1 prefix004 · GS1 US
Additives2: E250, E316
AllergensNot given in the source
0049521163573

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat40.0 g51%
Saturated fat15.0 g75%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein40.0 g80%
Sodium1.5 g65%

Open Food Facts, ODbL, record updated June 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

*approximate slice count, actual slice count may vary cured with water, salt, sugar, sodium phosphate sodium erythorbate, flavoring, sodium nitrite

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Fried Slice (10 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat4.0 g5%
Saturated fat1.5 g8%
Sodium150 mg7%
Total carbohydrate0.0 g0%
Protein4.0 g—
Servings per package
About 68
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 4, 2021
FDC ID
2171809

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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