United States
Data

Bacon Hot Polish Sausage

by Frick's Meat Products Inc. · 91 g · brand owner: FRICK'S
United States
NUTRI-SCOREABCEDNOVA4
284 kcalper 100 g · 14% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0049521161135
GS1 prefix004 · GS1 US
Additives5: E250, E262, E262ii…
AllergensBeef, Pork
0049521161135

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories284 kcal14%
Total fat22.9 g29%
Saturated fat8.4 g42%
Total carbohydrate3.6 g1%
Total sugars1.2 g—
Dietary fiber0.00 g0%
Protein15.7 g31%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, BEEF, WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE), CONTAINS LESS THAN 2% OF SALT, POTATO STARCH, NATURAL FLAVORING, DEXTROSE, SODIUM CITRATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE,. ENCASED IN NATURAL CASING.

Allergen: BeefAllergen: Pork
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link (91 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat11 g14%
Saturated fat4.5 g23%
Sodium1,050 mg46%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein14 g—
Servings per package
About 4
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 3, 2018
FDC ID
1893114

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRICK'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.2 g · median 6.3 g
Saturated fat8.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

O
Organic Hot Italian Chicken SausageRaley'ssugar 0.00 g vs 1.2 g · salt 0.00 g vs 0.00 g
T
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A
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H
Hot Kielbasa LinksGiant Eaglesugar 0.00 g vs 1.2 g · salt 0.00 g vs 0.00 g