Pop'ums, Snack Factory
i Photo: Open Food Facts contributors · CC BY-SA

Pop'ums

United States
NOVA4
464 kcalper 100 g · 23% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0049508253631
GS1 prefix004 · GS1 US
Additives2: E270, E330
AllergensGluten, Milk
0049508253631

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat16.1 g21%
Saturated fat1.8 g9%
Total carbohydrate71.4 g26%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium1.2 g51%

Open Food Facts, ODbL, record updated January 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, potato starch, cornstarch, tapioca malt syrup (tapioca syrup, malt extract), cheddar cheese (milk, cultures, salt, enzymes), sea salt, whey, salt, buttermilk, sugar, yeast, sodium bicarbonate, yeast extract, lactic acid, sour cream (cream, nonfat milk, cultures), cultured nonfat milk, citric acid, onion powder, garlic powder, natural flavor, soda

  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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