honey mustard
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated April 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Flour (Wheat), Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cane Sugar, Dehydrated Potatoes, Natural Flavor, Sea Salt, Tapioca Malt Syrup, Fructose, Mustard Powder, Distilled Vinegar, Salt, Turmeric, Paprika, Acetic Acid, Garlic Acid, Honey, Spices, Turmeric Extract Color, White Vinegar Powder, Yeast Extract. CONTAINS WHEAT.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 116 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 295 mg | 13% |
| Total carbohydrate | 18 g | 6% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 1.8 g | — |
| Protein | 1.8 g | — |
- Servings per package
- About 31
- USDA food category
- Snacks
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 23, 2026 · label data updated March 20, 2026
- FDC ID
- 2758255
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chips and fries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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