Snacks · United States

Fruit sticks

· brand owner: Snack Factory Inc

United States

381 kcalper 100 g · 19% of the reference intake

61.9 gof sugars per 100 g

Barcode (EAN-13)0049508250326

GS1 prefix004 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	381 kcal	19%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	95.2 g	35%
Total sugars	61.9 g	—
Dietary fiber	14.3 g	51%
Protein	0.00 g	0%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried apples, natural flavor (including strawberry), fruit and vegetable juice (for color), citric acid.

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 oz (21 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	15 mg	1%
Total carbohydrate	20 g	7%
Dietary fiber	3.0 g	11%
Total sugars	13 g	—
Protein	0.0 g	—

Servings per package: About 3.5
USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 20, 2018
FDC ID: 1919334

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Snack Factory Inc

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars61.9 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.18 g · median 0.85 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.