German cooked sausages selection
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 25.9 g | 33% |
| Total carbohydrate | 0.50 g | 0% |
| Dietary fiber | 0.50 g | 2% |
| Protein | 12.3 g | 25% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated August 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bierwurst: Pork (85%), Water, Salt, Mustard Seeds, Nutmeg, Sugar, Dextrose, Stabiliser: Sodium Citrate; Antioxidants: Ascorbic Acid, Sodium Ascorbate, Mace, White Pepper, Garlic, Ginger, Yeast Extract, Preservative: Sodium Nitrite. Extrawurst: Pork (82%), Water, Salt, Stabiliser: Sodium Citrate, Sugar, Glucose Syrup, Dextrose, Yeast Extract, Rapeseed Oil, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrate, Garlic, White Onion. Schinkenwurst: Pork (85%), Water, Salt, Garlic, White Pepper, Stabiliser: Sodium Citrate; Antioxidants: Sodium Acetate, Sodium Ascorbate; Sugar, Glucose Syrup, Dextrose, Yeast Extract, Rapeseed Oil, Preservative: Sodium Nitrate; White Onion, Mace Allergy advice:
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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