Turkey Breakfast Burr Filling 6/5# 30#
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 0.98 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 10.8 g | 22% |
| Sodium | 0.41 g | 18% |
USDA FoodData Central, CC0, record updated October 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, COOKED SCRAMBLED EGGS (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid), COOKED TURKEY SAUSAGE (ground turkey, water, sugar, salt, spices, natural flavor, sodium phosphates), CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), DEHYDRATED POTATOES (with sodium bisulfite), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, NONFAT DRY MILK, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, SEASONING (potassium chloride, flavor [contains maltodextrin]), PAPRIKA EXTRACT, ANNATTO EXTRACT, SOY LECITHIN.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 175 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.6 g | 23% |
| Sodium | 428 mg | 19% |
| Total carbohydrate | 6.7 g | 2% |
| Dietary fiber | 0.4 g | 1% |
| Total sugars | 1.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 132
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated October 23, 2023
- FDC ID
- 2777746
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
JTM Food Group
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.