The coffee bean tea leaf french deluxe vanilla
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 66.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.9 g | 18% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Nonfat Dry Milk, Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sodium Citrate, Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin], Salt, Guar Gum, Natural and Artificial Flavors, Silicon Dioxide (To prevent caking), Xanthan Gum. CONTAINS: MILK, SOY, COCONUT Manufactured in a facility that also processes egg, wheat, peanuts, and other tree nuts. Exported and
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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