Papanicholas Coffee, Premium Coffee Cups, Cappuccino Hazelnut

by Napco Inc.
United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
53.3 gof sugars per 100 g
Barcode (EAN-13)0049177033022
GS1 prefix004 · GS1 US
Additives6: E322, E322i, E340…
AllergensSoybeans, Milk (read from the ingredients list)
0049177033022

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat10.0 g13%
Saturated fat10.0 g50%
Total carbohydrate73.3 g27%
Total sugars53.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.47 g21%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, creamer [partially hydrogenated coconut and soybean oils, corn syrup solids, sodium caseinate (a milk derivative), dipotassium phosphate, sugar, mono- and diglycerides, silicon dioxide, sodium stearoyl lactylate, soy lecithin, artificial flavor, an

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.