Reuben on rye bread
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 11.6 g | 23% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pastrami (beef, coriander, caramel color, dextrose, garlic and natural spices, cured with water, salt, sodium phosphate, sugar flavorings sodium erythorbate, sodium nitrite); coleslaw (cabbage, carrots, 1000 island dressing (soybean oil, chili sauce (tomatoes, corn syrup, vinegar, salt, spices, natural flavor, garlic powder, onion powder, citric acid), water high fructose corn syrup, vinegar, pickles relish (cucumbers, high fructose corn syrup, vinegar, sugar, salt, mustard seed, diced red bell peppers, water, xanthan gum), egg yolk, contains less than 2% of: salt, spice, xanthan gum, potassium sorbate, sodium benzoate, and calcium disodium edta as preservatives, polysorbate 60, onion, garlic, paprika (color), red bell pepper); marble rye bread (enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid) water, dark rye flour, rye meal, sugar cane fiber, non-gmo canola and/or non-gmo soybean oil, cane sugar, caraway seeds, salt, wheat gluten, caramel color, yeast, enzyme (plant based), vinegar, cultured wheat flour, calcium sulfate and ascorbic acid (vitamin c); swiss cheese (pasteurized part-skim like, cheese culture salt and enzymes); mustard (water, distilled vinegar, #1 mustard seed, salt, turmeric, oleoresin paprika and spice or water, distilled vinegar, #1 mustard seed, salt, turmeric, spices)
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 601 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,191 mg | 52% |
| Total carbohydrate | 63 g | 23% |
| Dietary fiber | 9.1 g | 33% |
| Total sugars | 17 g | — |
| Protein | 31 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2105271
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Walgreens Co.
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.