Chocolatey Dipped Roasted Peanuts

by Nice · 40 g
United States
NUTRI-SCOREABCEDNOVA4
1,560 kcalper 100 g · 78% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0049022894389
GS1 prefix004 · GS1 US
Additives4: E322, E322i, E414…
AllergensMilk, Peanuts, Soybeans
0049022894389

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,560 kcal78%
Total fat112.0 g144%
Saturated fat37.5 g188%
Total carbohydrate87.5 g32%
Total sugars6.3 g—
Dietary fiber12.5 g45%
Protein50.0 g100%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR FREE MILK CHOCOLATE FLAVORED COATING (MALTITOL, COCOA BUTTER, CHOCOLATE LIQUOR, SODIUM CASEINATE [MILK], ANHYDROUS MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA), PEANUTS, CORN OIL, GUM ARABIC, CONFECTIONER'S GLAZE.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars6.3 g · median 6.3 g
Saturated fat37.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.