Turkey & swiss w/herb dijon sandwiches
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 209 kcal | 10% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 20.5 g | 7% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.7 g | 21% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Multigrain bread (all purpose flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour (whole wheat flour), sugar, grain, coarse 7 grain (wheat, barley, oats, corn, flax seed, millet, rye), canola oil, molasses, sunflower seeds, salt, millet, flax seeds, anti-staling agent (wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of the following: silicon dioxide (flow acid), soybean oil, enzymes, calcium sulfate, salt), yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner (unbleached wheat flour, natural enzymes, ascorbic acid), smoked turkey (turkey breast, turkey broth, dextrose, salt, sodium lactate, modified food starch, tapioca starch, carrageenan, sodium phosphate, sodium diacetate and sodium erythorbate, sodium nitrite), herb dijon spread (mayonnaise (canola oil, water, lemon juice, white vinegar 2% or less of the following: sugar, salt, pea protein, spices, modified food starch, fruit and vegetable juice (color), xanthan gum, calcium chloride, calcium disodium edta (to preserve freshness)), swiss cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), buttermilk ranch dressing (water, soybean oil, distilled vinegar, hydrogenated coconut oil (with corn and/or safflower oil), buttermilk, egg yolks, less than 2% of partially hydrogenated soybean oil, sugar, whey, spices, lactic acid, sodium caseinate (a milk derivative), xanthan gum, potassium sorbate (preservative), molasses, corn syrup, caramel color, tamarind, dehydrated garlic, mono and diglycerides, gelatin, soy protein isolate, disodium phosphate, locust bean gum), italian dressing (water, corn sugar vinegar, distilled vinegar, soybean oil, salt, sugar, high fructose corn syrup, less than 2% of dehydrated garlic, xanthan gum, gum arabic, natural flavor, propylene glycol alginate, dehydrated onions, spices, sodium benzoate (preservative), dehydrated red bell pepper, yellow 5, yellow 6), mustard (distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika), lettuce, swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 449 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,350 mg | 59% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 8.0 g | — |
| Protein | 23 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 11, 2021
- FDC ID
- 1913449
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Walgreens Co.
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.