Walgreen Co., Assorted Chocolates
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 422 kcal | 21% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 75.6 g | 27% |
| Total sugars | 66.7 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 2.2 g | 4% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated December 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, milk chocolate (sugar, cocoa butter; milk; chocolate; soy lecithin, an emulsifier; salt; artificial flavor), corn syrup, dark sweet chocolate (sugar; chocolate; cocoa butter; natural & artificial flavors; soy lecithin, an emulsifier), palm oil, high fructose corn syrup. contains 2% or less of: milk, skim milk, whey, cocoa, natural & artificial flavors, food starch modified invertase, citric acid, salt, egg whites, gelatin, partially hydrogenated palm kernel & cottonseed oils, soy lecithin (an emulsifier), caramel color, red 40, yellow 6, potassium sorbate (a preservative), hydrolyzed soy protein, sodium hexametaphosphate.
- E110Sunset yellow FCFColor
- E1103InvertaseStabilizer
- E129Allura redColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 30 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 31, 2019
- FDC ID
- 2047894
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Walgreens Co.
Open Food Facts, ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.