
Bridge Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 53.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
n facts honogenated palm kernel oil, cocoa powder, whey powder, nonfat milk powder, soy lecithin, vanilla), dark chocolate (sugar, chocolate ingredients confectionery coating (sugar. palm kernel oil and/or palm oil, nonfat dry milk. whey powder, nonfat yogurt powder (cultured whey, nonfat milk), titanium dioxide (color), soy 150 liquor cocoa butter, soy lecithin, vanilla), per container 15 pieces (30g) vanilla creme (yogurt flavored coating [sugar, lecitin, lactic acid, vanilla], coconut oil, (peanuts, corn oil), raisins, milk chocolate 12% sugar, cocoa butter, chocolate liquor, whole % daily value natural and artificial flavors), roasted peanuts 30% milk powder, soy lecithin, salt, vanilla), malt ball center (corn syrup, sugar, dairy blend [whey, whey protein concentratej, malt powder 0% malted barley, wheat, milk, hydrolyzed wheat gluten, sodium bicarbonate, salt], malted 1% barley, soy lecithin, salt), roasted almonds 7% (almonds, corn oil), gum äcacia, shellac. 4% contains almond, milk, peanut, soy, wheat. may also contain other tree nuts. ad sugars
- E171Titanium dioxideColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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