Iced Coffee, Dunkin
i Photo: Open Food Facts contributors · CC BY-SA
Iced coffees · United States

Iced Coffee

United States
NUTRI-SCOREABDECNOVA3
17 kcalper 100 g · 1% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0049000554809
GS1 prefix004 · GS1 US
Additives1: E340
AllergensNot given in the source
0049000554809

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories17 kcal1%
Total fat0.00 g0%
Total carbohydrate3.9 g1%
Total sugars3.1 g—
Protein0.28 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COFFEE (WATER, COFFEE), CANE SUGAR, POTASSIUM PHOSPHATE

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 52 “iced coffees” products sold in the United States
Sugars3.1 g · median 8.8 g
Salt0.00 g · median 0.10 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Iced coffees” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.