iced coffee, Dunkin'
i Photo: Open Food Facts contributors · CC BY-SA
Iced coffees · United States

iced coffee

by Dunkin' · 1.18l
United States
NUTRI-SCOREABCDENOVA4
58 kcalper 100 g · 3% of the reference intake
8.9 gof sugars per 100 g
Barcode (EAN-13)0049000544114
GS1 prefix004 · GS1 US
Additives5: E340, E407, E418…
AllergensMilk
0049000544114

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories58 kcal3%
Total fat1.7 g2%
Saturated fat0.97 g5%
Total carbohydrate9.2 g3%
Total sugars8.9 g—
Protein1.7 g3%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COFFEE (WATER, COFFEE), SKIM MILK, CANE SUGAR, CREAM, LESS THAN 2% OF: NATURAL FLAVORS, POTASSIUM PHOSPHATE, POTASSIUM CARBONATE, GELLAN GUM, CARRAGEENAN. CONTAINS MILK

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 52 “iced coffees” products sold in the United States
Sugars8.9 g · median 8.8 g
Saturated fat0.97 g · median 0.62 g
Salt0.05 g · median 0.10 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Iced coffees” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.