Chalet Garlic Butter Vegetables

by Flav-R-Pac · 110 g · brand owner: Norpac Foods, Inc.

United States

90 kcalper 100 g · 5% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0048800317751

GS1 prefix004 · GS1 US

Additives2: E412, E415

AllergensMilk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	90 kcal	5%
Total fat	7.4 g	10%
Saturated fat	4.1 g	21%
Total carbohydrate	4.9 g	2%
Total sugars	2.5 g	—
Dietary fiber	1.6 g	6%
Protein	0.83 g	2%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BROCCOLI, CAULIFLOWER, CARROTS, YELLOW CARROTS, BUTTER (CREAM, SALT), WATER, SEASONINGS (SALT, SEA SALT, MODIFIED CORN STARCH, SPICE, WHEY, MALTODEXTRIN), BUTTER, CORN SYRUP SOLIDS, GUAR GUM, XANTHAN GUM), MARGARINE (SOYBEAN OIL AND HYDROGENATED SOYBEAN O

Allergen: Milk Allergen: Soybeans

E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (110 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	9.0 g	12%
Saturated fat	5.0 g	25%
Sodium	380 mg	17%
Total carbohydrate	6.0 g	2%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	1.0 g	—

Servings per package: About 16
USDA food category: Frozen Vegetables
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated February 17, 2018
FDC ID: 2078479

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Norpac Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars2.5 g · median 6.3 g

Saturated fat4.1 g · median 0.88 g

Salt0.00 g · median 0.00 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 24, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated February 17, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

Where	How long	Note
Refrigerator	3–4 days	Recommendation is for storage after cooking.
Freezer · from date of purchase	10–18 months	Keep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.