Green Peas, Flav-r-pac
i Photo: Open Food Facts contributors · CC BY-SA
Frozen green peas · United States

Green Peas

by Flav-r-pac · 284 g
United Statesworld
NUTRI-SCOREBCDEA
17 kcalper 100 g · 1% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0048800182014
GS1 prefix004 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0048800182014

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories17 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate12.0 g4%
Total sugars4.0 g—
Dietary fiber4.0 g14%
Protein5.0 g10%
Sodium0.13 g5%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 30, 2026$2.00discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

0.81kg CO₂e per kg

Reference value for the category “Frozen green peas”: 0.81 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.