United States
Data

Traditional Rice Pudding

by Reynaldo's · 113 g · brand owner: REYNALDO'S
United States
NUTRI-SCOREABDECNOVA4
121 kcalper 100 g · 6% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0048696005022
GS1 prefix004 · GS1 US
Additives3: E150c, E202, E211
AllergensMilk
0048696005022

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories121 kcal6%
Total fat2.7 g4%
Saturated fat1.6 g8%
Total carbohydrate21.1 g8%
Total sugars13.3 g—
Dietary fiber0.00 g0%
Protein3.1 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE MILK (MILK, VITAMINE D), RICE, SUGAR, CONDENSED SWEETENED MILK, (MILK, SUGAR), WATER IMITATION VANILLA FLAVOR (WATER, PROPYLENE GYCOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, ARTIFICIAL FLAVOR), SODIUM BENZOATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVE), SALT, CINNAMON.

Allergen: Milk
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 113.4 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat3.0 g4%
Saturated fat2.0 g10%
Sodium80 mg3%
Total carbohydrate24 g9%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein4.0 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2756019

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

REYNALDO'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars13.3 g · median 6.3 g
Saturated fat1.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.