United States
Data

Pork Chorizo

by Reynoldo's · 70 g · brand owner: Reynaldo's Mexican Food Manufacturer Inc.
United States
NUTRI-SCOREACDEBNOVA4
250 kcalper 100 g · 13% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0048696000812
GS1 prefix004 · GS1 US
Additives3: E127, E250, E535
AllergensPork, Soybeans
0048696000812

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat16.1 g21%
Saturated fat6.1 g30%
Total carbohydrate6.1 g2%
Total sugars2.0 g—
Dietary fiber2.0 g7%
Protein20.2 g40%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK SALIVARY GLANDS, LYMPH NODES AND FAT, WATER, PAPRIKA, FLOUR GRITS, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING]), VINEGAR, PORK, SPICES, SOY PROTEIN ISOLATE, RED PEPPER, CURE (SALT, SODIUM NITRITE, RED#3), GARLIC POWDER.

Allergen: PorkAllergen: Soybeans
  • E127ErythrosineColor
  • E250Sodium nitritePreservative
  • E535Sodium ferrocyanide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz (70 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat8.0 g10%
Saturated fat3.0 g15%
Sodium690 mg30%
Total carbohydrate3.0 g1%
Dietary fiber1.0 g3%
Total sugars1.0 g—
Protein10 g—
Servings per package
About 3
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 14, 2021
FDC ID
1851848

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Reynaldo's Mexican Food Manufacturer Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.0 g · median 6.3 g
Saturated fat6.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.