Hand made green jumbo burrito
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 7.8 g | 16% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla (enriched wheat flour [enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate and monocalcium phosphate), calcium propionate (preservative), fumaric acid, l-cysteine), pork, cooked beans (water, pinto beans, salt, lard (bht & citric acid to improve stability), spices, flavorings), potatoes, onions, water, tomato puree (whole ripe tomatoes), green chili strips (green anaheim chilies, water, salt, calcium chloride & citric acid), jalapenos (jalapeno peppers, salt and acetic acid), textured vegetable protein (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], cyanocobalamin [b12], green chilies (fresh green chilies, citric acid), lard (bht & citric acid added to improve stability), cereal binder (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], rice flour, oat flour), green bell peppers (green bell peppers in water, citric acid), salt, garlic powder, chorizo spices (spices, and less than 2% silicon dioxide to prevent caking), sugar.
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E521Aluminum sodium sulfate
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 549 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 1,259 mg | 55% |
| Total carbohydrate | 80 g | 29% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 2.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 19, 2020
- FDC ID
- 2114551
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
REYNALDO'S
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.