Organic Maple Arrowroot Cookies
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 2,500 kcal | 125% |
| Total fat | 100.0 g | 128% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 350.0 g | 127% |
| Total sugars | 125.0 g | — |
| Dietary fiber | 50.0 g | 179% |
| Protein | 50.0 g | 100% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC OAT FLOUR, ORGANIC BARLEY FLOUR, ORGANIC COLD PRESSED SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC EVAPORATED CANE JUICE, ORGANIC CANE SYRUP, ORGANIC ARROWROOT FLOUR, ORGANIC UNSULPHURED MOLASSES, ORGANIC MAPLE SYRUP, NATURAL FLAVOR, TOCOPHEROLS (VITAMIN E), BAKING SODA, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN (B3), ELECTROLYTIC IRON, ZINC OXIDE, RIBOFLAVIN (B2).
- E306Tocopherol-rich extract
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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