White Corn Tortillas
by Guerrero
United States
212 kcalper 100 g · 11% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0048564220984
GS1 prefix004 · GS1 US
Additives5: E210, E280, E338…
AllergensNot given in the source
LabelsNo gluten
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 42.3 g | 15% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 5.8 g | 21% |
| Protein | 3.8 g | 8% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, propionic acid, benzoic acid, phosphoric acid
- E210Benzoic acidPreservative
- E280Propionic acidPreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
Latest prices recorded in Open Prices
| Date | Price | City |
|---|---|---|
| March 25, 2026 | $4.29 | Mountain View, CA |
| December 3, 2025 | $4.29 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.