Whole Wheat Flour Tortilla
by Guerrero
United States
268 kcalper 100 g · 13% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0048564071074
GS1 prefix004 · GS1 US
Additives7: E297, E450, E450i…
AllergensGluten, Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 46.3 g | 17% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 9.8 g | 35% |
| Protein | 9.8 g | 20% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
whole wheat flour, water, vegetable shortening (interesterified and hydrogenated soybean oils), contain 2% or less of: salt, baking soda, sodium acid pyrophosphate, datem, cellulose gum, melasses, fumaric acid, and calcjum propionate and scrbic acid (to maintain freshness). contains: wheat
- E297Fumaric acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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