Tortillas de Maiz Blanco King Size, Guerrero
i Photo: Open Food Facts contributors · CC BY-SA

Tortillas de Maiz Blanco King Size

United States
NOVA4
212 kcalper 100 g · 11% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0048564060030
GS1 prefix004 · GS1 US
Additives5: E210, E280, E338…
AllergensNot given in the source
LabelsVegetarian, Vegan
0048564060030

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories212 kcal11%
Total fat1.5 g2%
Saturated fat0.00 g0%
Total carbohydrate45.5 g17%
Total sugars3.0 g—
Dietary fiber6.1 g22%
Protein3.0 g6%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated January 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, and propionic acid, benzoic acid and phosphoric acid (to maintain freshness).

  • E210Benzoic acidPreservative
  • E280Propionic acidPreservative
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 23, 2025$3.29Santa Clara, CA
December 6, 2025$2.74Mountain View, CA
September 22, 2025$3.00discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.