Corn & Wheat Blend Tortillas
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 43.9 g | 16% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 9.8 g | 35% |
| Protein | 4.9 g | 10% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Corn Masa Flour, Wheat Flour, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Vital Wheat Gluten, Modified Food Starch, Contains 1% or less of: Salt, Sodium Acid Pyrophosphate, Baking Soda, Mono-and Diglycerides, Cellulose Gum, Guar Gum, Fumaric Acid, Folic Acid, Enzymes, and Calcium Propionate, Sorbic Acid, Propoinic Acid, Benzoic Acid, Phosphoric Acid (To Preserve Freshness).
- E200Sorbic acidPreservative
- E210Benzoic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| December 23, 2025 | $2.99 | Santa Clara, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.