Coffees · United States

Vanilla Medium Roast Iced Coffee

by Starbucks · 48 fl oz

United States

17 kcalper 100 g · 1% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0048500204207

GS1 prefix004 · GS1 US

AdditivesNot given

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	17 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	3.9 g	1%
Total sugars	2.8 g	—
Protein	0.28 g	1%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated January 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 12 fl oz (360 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	61 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	14 g	5%
Dietary fiber	1.1 g	4%
Total sugars	10 g	—
Protein	1.0 g	—

Servings per package: About 4
USDA food category: Other Drinks
Data provider: Label Insight
In FoodData Central: Since April 27, 2023 · label data updated March 11, 2023
FDC ID: 2523748

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 400 “coffees” products sold in the United States

Sugars2.8 g · median 3.5 g

Saturated fat0.00 g · median 0.01 g

Salt0.00 g · median 0.04 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Coffees” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.