100% fruit and vegetable juice
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 50 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 11.3 g | 4% |
| Total sugars | 10.8 g | — |
| Protein | 0.42 g | 1% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Reconstituted clarified sweet potato juice, grape juice, apple juice, banana puree, mango puree, pineapple juice, orange juice, yellow carrot juice, lime juice, kale juice and spinach juice (filtered water, clarified sweet potato juice, grape juice, apple juice, banana puree, mango puree, pineapple juice, orange juice, yellow carrot juice, lime juice, kale juice and spinach juice concentrates), natural flavors, ascorbic acid (vitamin c), beta-carotene, reconstituted kiwi juice (filtered water and kiwi juice concentrate), watermelon juice concentrate (color) and huito juice concentrate (color).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Fruit & Vegetable Juice, Nectars & Fruit Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 30, 2023
- FDC ID
- 2501562
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tropicana Products, Inc.
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.