OAK SMOKED ATLANTIC SALMON
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 19.3 g | 39% |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated September 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SMOKED ATLANTIC SALMON (COLOR ADDED), BROWN SUGAR, SALT, MAPLE BOURBON SEASONING [BROWN SUGAR, SUGAR, SALT, PAPRIKA, NATURAL BOURBON WHISKEY FLAVOR, (DEXTROSE, NATURAL FLAVOR, WATER, ETHYL ALCOHOL), NATURAL MAPLE FLAVOR, PEPPER, DEHYDRATED ONION, RICE CONCENTRATE (ANTI-CAKING AGENT), CHILI POWDER, CAYENNE PEPPER]
- E1510Ethanol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.