United States
Data

Vanilla Ice Cream

by Pierre's Signature · 90 g · brand owner: Royal Ice Cream Company
United States
NUTRI-SCOREABCDENOVA4
315 kcalper 100 g · 16% of the reference intake
25.9 gof sugars per 100 g
Barcode (EAN-13)0048178130853
GS1 prefix004 · GS1 US
Additives3: E270, E330, E471
AllergensGluten, Milk, Soybeans (read from the ingredients list)
0048178130853

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories315 kcal16%
Total fat18.5 g24%
Saturated fat9.9 g49%
Total carbohydrate32.1 g12%
Total sugars25.9 g—
Dietary fiber0.00 g0%
Protein4.9 g10%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CREAM, LIQUID SUGAR [SUGAR, WATER], SKIM MILK, SPECULOOS COOKIE BUTTER [SPECULOOS COOKIES (WHEAT FLOUR, CANDY SUGAR, MARGARINE {PALM, COLE SEED AND COCONUT OIL, SALT, MONO & DIGLYCERIDES, LACTIC ACID, CITRIC ACID, NATURAL FLAVOR}, RAW CANE SUGAR, SOY FLOU

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cup (90 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat15 g19%
Saturated fat8.0 g40%
Sodium75 mg3%
Total carbohydrate26 g9%
Dietary fiber0.0 g0%
Total sugars21 g—
Protein4.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 19, 2017
FDC ID
1887987

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Royal Ice Cream Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars25.9 g · median 6.3 g
Saturated fat9.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.