Raspberry Sorbet, Raspberry, Pierre's
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Raspberry Sorbet, Raspberry

by Pierre's · 1 PT/473 ml · brand owner: Royal Ice Cream Company
United States
NUTRI-SCOREABDECNOVA4
127 kcalper 100 g · 6% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)0048178128577
GS1 prefix004 · GS1 US
Additives2: E412, E440
AllergensNot given in the source
0048178128577

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories127 kcal6%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate31.0 g11%
Total sugars23.0 g—
Dietary fiber0.80 g3%
Protein0.00 g0%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered Water, Liquid Sugar [Sugar, Water], Corn Syrup, Red Raspberry Juice, Pectin, Guar Gum, Natural Flavors.

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (126 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium15 mg1%
Total carbohydrate39 g14%
Dietary fiber1.0 g4%
Total sugars29 g—
Protein0.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 21, 2021
FDC ID
1994508

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Royal Ice Cream Company

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars23.0 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.03 g · median 0.18 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.