United States
Data

Potato Gnocchi

by Fratelli Mantova · 145 g
United States
NUTRI-SCOREBCDEANOVA4
145 kcalper 100 g · 7% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0048176402105
GS1 prefix004 · GS1 US
Additives6: E200, E224, E304…
AllergensGluten (read from the ingredients list)
0048176402105

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories145 kcal7%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate33.1 g12%
Total sugars1.4 g—
Dietary fiber1.4 g5%
Protein3.4 g7%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MASHED POTATO 80%, [WATER, DRIED POTATO FLAKES (POTATO, EMULSIFIER E471, STABILIZER E450, ANTI-OXIDANTS E224 AND E304, CITRIC ACID, AROMAS)], 00 SOFT WHEAT, POTATO STARCH, SALT, AROMAS, RICE FLOUR, PRESERVATIVES, SORBIC ACID: ACIDIFIER: CITRIC ACID.

Allergen: Gluten
  • E200Sorbic acidPreservative
  • E224Potassium metabisulfiteAntioxidant · Preservative
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (145 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium480 mg21%
Total carbohydrate48 g17%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein5.0 g—
Servings per package
About 3
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 26, 2019
FDC ID
2678562

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.4 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.