Mushroom Stroganoff
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 390 kcal | 20% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 63.6 g | 23% |
| Total sugars | 7.8 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 14.3 g | 29% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated May 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TAGLIATELLE PASTA (GROUND DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT). WHOLE MILK POWDER, POTATO STARCH, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK), RED WINE POWDER (RED WINE, MALTODEXTIRIN), MUSHROOMS, SAVORY SOUP BASE (YEAST EXTRACT, NATURAL FLAVOR), DRIED ONION, BUTTER SAUCE (MODIFIED CORN STARCH SALT, WHEY SOLIDS, NONFAT DRY MILK, MALTODEXTRIN, BUTTER, SUGAR, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, XANTHAN GUM, LACTIC ACID). NATURAL FLAVOR (CONTAINS BAKER'S YEAST EXTRACT, SALT), DRIED GARLIC, PARMESAN CHEESE (CULTURED PART-SKIM MILK, ENZYMES, DISODIUM PHOSPHATE, SALT), PARSLEY, SEA SALT, SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR (BUTTER, CULTURED NONFAT MILK NATURAL FLAVOR)), BLACK PEPPER, SAUTEED MUSHROOM FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL FLAVOR, SILICON DIOXIDE). CONTAINS: EGG, WHEAT, MILK.
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Freeze-dried foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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