Pad Thai
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 60.2 g | 22% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 13.6 g | 27% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
instant dried rice noodles, rice flour, peanut butter, peanuts, sugar, palm oil, salt, roasted peanuts, tomato powder, dried red bell pepper, cane sugar, white vinegar powder, maltodextrin, white distilled vinegar, dried green onion, yeast flakes, dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin, dehydrated garlic, crystallized lime, citric acid, lime oil, lime juice concentrate, paprika, sea salt, dried green jalapeno powder, dried cilantro, crushed red pepper, dehydrated garlic powder
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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