kathmandu curry bowl
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 0.70 g | 4% |
| Total carbohydrate | 60.6 g | 22% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 11.3 g | 40% |
| Protein | 18.3 g | 37% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated December 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lentils, precooked parboiled long grain brown rice, potatoes, carrots, peas, sea salt, garlic, turmeric, coriander seed, cumin seed, ginger, black pepper, nutmeg, cayenne pepper, parsley, bay leaves, cinnamon, cloves, dill weed, fennel seed
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 860 mg | 37% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 11 g | 39% |
| Total sugars | 2.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since June 26, 2020 · label data updated April 22, 2020
- FDC ID
- 1026845
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CHEF SORAYA
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.