Creole bowl
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 8.5 g | 30% |
| Protein | 15.5 g | 31% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White rice, red beans, hulled hemp seed, tomato powder (tomato, 1% silicon dioxide), quinoa, potato starch, dried onion, new mexico chili pepper, tomato flakes, sea salt, dried garlic, cumin, oregano, cayenne pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 6.0 g | 22% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 7, 2019
- FDC ID
- 2403268
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CHEF SORAYA
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.