Hearty Muffins Made With Whole Grains
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 408 kcal | 20% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 83.1 g | 30% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 15.4 g | 55% |
| Protein | 15.4 g | 31% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MODIFIED FOOD STARCH, FARINA, WHEAT GLUTEN, POLYDEXTROSE, HONEY, SUGAR, YEAST, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, SOYBEAN OIL, MALT, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, ACESULFAME POTASSIUM, SUCRALOSE, WHEY (MILK), SOY FLOUR, NONFAT MILK.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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