Wheybolic Original
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 9.3 g | 3% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 77.2 g | 154% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated August 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CODE 450060 DIRECTIONS: As a dietary supplement, consume 2 scoops in 8 fl. oz. of cold wa your favorite beverage. Wheybolic® can be consumed first thing in the mornin pre-workout, and/or post-workout. Supplement Fact Serving Size About One Scoop (32.4 g) About Two Scoops (6 Servings Per Container 26 Amount Per Serving % Daily Value % Daily Vi Calories 120 240 Total Fat 1 g 1%† 1.5 g 29 Saturated Fat Cholesterol 0.5 g 3%† 1 g 5% 20 mg 7% 40 mg 139 Total Carbohydrate Dietary Fiber 3 g 1%† 5 g 2% Total Sugars 0 g 0%+ <1 g 3%t Protein 1 g * 2g Calcium 25 g 50% 50 g 100% 15% Sodium 100 mg 8% 200 mg 10% Potassium 115 mg 5% 230 mg 7% L-Leucine 180 mg 4% 360 mg 6.2 g (trom Whey Protein Isolate, Whey Protein Concentrate, L-Leucine) T Percent Daily Values are based on a 2.000 calorie diet. * Daily Value not established. PrO (NER A EE ATE. , %, Pralin Arlateial havpro, Sucralosensat, Suatls Poeder CONTAINS: Milk. Lecithin, Cellulose Gum, Guar Gum, Xanthan Gum, Steviol Glycosides Silicon Diaxide Lectain, Cellulose Gum, Guar Gum, Xanthan Gum, Steviol Glycosides. Silicon Dia Ide Dists ibuaad by: GNC Holdings, LLC, Pittsburgh, PA 15222 USA *RAIWNG: Cancer and Reproductive Harm - www.P6SWarnings.ca.gov amult your physician prior to using this product if you are pregnant. ing, taking medication, or have a medical condition. Discontinue use iks prior to surgery- GLUTEN FREE ForD lo Arulicial Colens, Cluten Free, Mo Soy, Porcine Free.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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