Layered Lean Bar Cookies & Cream
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 432 kcal | 22% |
| Total fat | 18.2 g | 23% |
| Saturated fat | 13.6 g | 68% |
| Total carbohydrate | 34.1 g | 12% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 36.4 g | 73% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated August 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Concentrate, Vegetable Glycerin, Gelatin, Palm Kernel Oil, Whey Protein Isolate, Soy Protein Isolate, Palm Oil, Soy Crisps (Soy Protein Isolate, Cocoa Processed With Alkali, Tapioca Starch), Maltitol, Sorbitol, Sugar, Water, Acetylated Monoglycerides, baking soda, Beta Carotene (color), Cocoa processed with alkali, Corn Syrup, Almond 2%, Maltodextrin, Mono & Diglycerides, Natural Flavors, Peanut, Potassium sorbate, Propylene Glycol Mono Esters, Salt, Silicon Dioxide, Sodium Caseinate, Soy Lecithin, Soybean Oil, Sucralose, Sunflower lecithin, Sunflower Oil, Titanium Dioxide (color), Tocopherol, Vanilla Powder, Vitamin A Palmitate, Whey.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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