Protein Bar Peanut Butter Pie
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 20.5 g | 26% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 34.1 g | 12% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 36.4 g | 73% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated July 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy Protein Isolate, Vegetable Glycerin, Whey Protein Concentrate, Palm Kernel Oil, Whey Protein Isolate, Sorbitol, Peanut Butter (Dry Roasted Peanuts, Corn Dextrin, Salt), Maltitol, Peanut Flour, Bovine Collagen Hydrolysate, Brown Rice Flour, Glycerin, Stabilized Rice Bran, Palm Oil, Water, Corn Syrup, Sunflower Oil, Cocoa (Processed with Alkali), Maltodextrin, Almond, Baking Soda, Beta Carotene (Less than 2% of: Natural and Artificial Flavors), Mono , Diglycerides, Natural Tocopherols, Lecithin (Soy), Polydextrose, Propylene Glycol, Natural Flavors, Salt, Silicon Dioxide, Sodium Caseinate, Soy Lecithin, Soybean Oil, Sucralose, Sugar, Corn Starch, Ascorbic Acid, Ascorbyl Palmitate, Vitamin A Palmitate, Whey, Milk Protein Isolate, Tocopherol Acetate
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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