Lean Shake Classic Vanilla Bean
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 64.6 g | 23% |
| Total sugars | 10.4 g | — |
| Dietary fiber | 16.7 g | 60% |
| Protein | 18.8 g | 38% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated July 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maltodextrin, Milk Protein Concentrate, Nonfat Dry Milk, Sunflower Oil, Sodium Caseinate, Mono - and Diglycerides, Tocopherols, Tricalcium Phosphate, Oat Bran, Cellulose Powder, Natural and Artificial Flavors, Resistant Corn Starch, Fructooligosaccharides, Calcium Carbonate, Hydrochloride-Pantothenate, Vitamin and Mineral Blend (Vitamin A Acetate, Sodium Ascorbate, dl-alpha Tocopheryl Acetate, Thiamin, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Folic Acid, Cyanocobalamin, Biotin, Calcium Orthophosphate, Potassium Iodide, Zinc Oxide, Sodium Selenite, Copper Oxide, Manganese Sulfate, Chromium Chloride, Sodium Molybdate), Sucralose, Acesulfame Potassium.
- E306Tocopherol-rich extract
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.