LIT, Beyond Raw
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

LIT

by Beyond Raw
United States
NOVA4
106 kcalper 100 g · 5% of the reference intake
Barcode (EAN-13)0048107215880
GS1 prefix004 · GS1 US
Additives9: E102, E133, E330…
AllergensNot given in the source
0048107215880

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories106 kcal5%
Total fat0.00 g0%
Total carbohydrate14.2 g5%
Protein0.00 g0%
Sodium0.77 g34%

Open Food Facts, ODbL, record updated June 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Citric Acid, Natural & Artificial Flavors, Tartaric Acid, Calcium Silicate, Sucralose, Acesulfame Potassium, Salt, Ethylcellulose, FD&C Yellow #5, Hydroxypropyl Methylcellulose, Medium Chain Triglycerides, Oleic Acid, FD&C Blue #1, Ancient Peat and Apple Fruit Extract as elevATP®, arabica Fruit Extract as

  • E102TartrazineColor
  • E133Brilliant blue FCFColor
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E462Ethyl celluloseCarrier · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
  • E552Calcium silicate
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 620 “dietary supplements” products sold in the United States
Salt1.9 g · median 0.38 g

The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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