Wheybolic, GNC AMP
i Photo: Open Food Facts contributors · CC BY-SA

Wheybolic

United States
NUTRI-SCOREABDECNOVA4
371 kcalper 100 g · 19% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)0048107213824
GS1 prefix004 · GS1 US
Additives11: E306, E322, E322i…
AllergensMilk
0048107213824

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories371 kcal19%
Total fat3.7 g5%
Saturated fat0.00 g0%
Total carbohydrate11.0 g4%
Total sugars3.7 g—
Dietary fiber0.00 g0%
Protein73.3 g147%
Sodium0.40 g18%

Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey Protein Isolate, Hydrolyzed Whey Protein, Cocoa Powder (Processed with Alkali), Sunflower Creamer (Sunflower Oil, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Tocopherols, Tricalcium Phosphate), Natural & Artificial Flavors, Salt, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Sucralose, Sunflower Lecithin, Acesulfame Potassium, Silicon Dioxide

  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 109 products in the same category sold in the United States
Sugars3.7 g · median 3.0 g
Saturated fat0.00 g · median 1.6 g
Salt1.0 g · median 1.1 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)