BULK 1340
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 506 kcal | 25% |
| Total fat | 0.82 g | 1% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 75.7 g | 28% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.82 g | 3% |
| Protein | 13.7 g | 27% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maltodextrin, Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Isolate and Less than 2% Acesulfame, Potassium, Choline Bitartrate, Citric Acid, Creatine Monohydrate, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), L-Glutamine, L-Leucine, L-Tyrosine, Lecithin (Soy and/or Sunflower), Milk Protein Concentrate, Natural & Artificial Flavors, Salt, Silicon Dioxide, Sucralose, Vitamin & Mineral Premix (Beta Carotene, Ascorbic Acid, Cholecalciferol, d-alpha Tocopheryl Acetate, Thiamin Mononitrate, Riboflavin,, Niacinamide, Pyridoxine Hydrochloride, Folic Acid, Cyanocobalamin, Biotin, Calcium d-Pantothenate, Tricalcium Phosphate, Dipotassium, Phosphate, Potassium Iodide, Magnesium Aspartate, Zinc Citrate, L-Selenomethionine, Cupric Oxide, Manganese Sulfate, Chromium, Nicotinate Glycinate Chelate, Molybdenum Glycinate Chelate, Maltodextrin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E641Leucine
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)